If you are joining us for the first time Welcome!

We hope you have a great experience with our farm grown products and will return often, becoming one of the “friends of the family”.

Our grandfather arrived from Poland, got married and purchased a farm on North Stone Street in West Suffield.

He ran the farm all his life.  Our dad grew up and worked there until his death in 1976.  Both my sister Donna and I have lived and worked on our family farm all our lives and do so to this day.

The farm, Cupola Hollow, remains active and my two daughters, Amanda and Ashley, are fourth generation farmers “in training”.

We currently have tobacco, turf, several alpacas, sheep, many dogs, a goat named Monkey, a cow named Jake, and Bunny Foo Foo, a rabbit.

We produce amazing jams, jellies, pickles, hot sauce and dip mixes from the bounty of the farm.

Winter means wreaths, cemetery boxes, evergreen swags and kissing globes being made on the farm.

You can catch us every Tuesday at the Farmers' Market in Springfield, Ma, Wednesday evenings at the Farmers' Market in Enfield and Saturday, June through October, on the green at the Suffield Farmers’ Market in Suffield, Ct.   

Our parents always welcomed anyone to our table that was there at mealtime.  We continue that tradition and welcome you now to our table.